Chocolate Cake
- 6 eggs, seperated
- 2/3 cup (150 gr) Tropicai Virgin Coconut Oil, liquified
- 1 cup (200 gr) sugar
- 1 pinch oh salt
- 1+1/3 cup (200 gr) flour, thereof 1/3 cups Tropicai Coconut Flour
- 2 Tsp (2Teel.) baking powder
- 3-4 Tbsp (3-4 Eßl.) milk
- 1/2 cup (ca.80 gr) cooking chocolate, grated
- 1/2 cup (50 gr) cocoapowder
- 1/2 cup (50 gr) dessicated coconut
1. beat egg white
2. beat VCO, sugar, salt and egg
3. add flour, baking powder and milk and mix well.
4. divide dough in half, add cocoa and grated chocolate to one part and the dessicated coconut to the other
5. add eggwhite equal to both parts.
6. put dark dough in cake form (24cm dia) first, then the light coloured dough, bake at 175° C approx. 60mins.
you can decorate the cake with chocolate coating and coconut chips.
Tbsp, tsp, cup are standardized volumes, you can buy the measuring cups and spoon in our shop
you can buy the stainless steel measuring cups and spoons here