Apricot-coconut cookies
approx. 40 pieces
- 2/3 cups (100 gr.) flour, thereof 2 TBSP Tropicai Coconut FLour
- 1 Tsp baking powder
- 1/4 cup (50 gr) sugar
- 1/2 tsp vanilla
- 1 egg
- 1/3 cup (75 gr.) Tropicai Virgin Coconut Oil, liquefied
- 1/2 cup (50 gr) dessicated coconut
- 3/4 cup (ca.100gr) dried apricots, cut into small pieces
mix everything very well except the apricots
add apricots
make small cookies with 2 teaspoons on a baking tray
bake 8-10 mins at 180°
Tbsp, tsp, cup are standardized volumes, you can buy the measuring cups and spoon in our shop
you can buy the stainless steel measuring cups and spoons here