joy in good food and beverages.
Willkommen im Tropicai Team,
Thanks for wanting to find out more about the people behind the scenes at Tropicai. Who, apart from our partners on the Philippines and Sri Lanka, are the colorful crowd Christine Grotendiek has gathered around her. Just like our product range the team has constantly increased in numbers since 2004 and each and every one of them has added their own personal flavor to Tropicai.
Christine is the heart and soul of Tropicai. She founded Tropicai in 2004 because she also wanted to enjoy the coconut products, she had become so fond of in the Philippines, back home in Germany. Ever since then she has not made a dish that didn´t contain at least one of these products, be it potatoes, salads, pickles – the more coconut the better.
Our dearest Ulrike has been with us from the start. She´s in charge of marketing and design and is responsible for Tropicai´s media appearance. Always in a good mood, you can sometimes hear her contagious laughter throughout the office.
She is all-rounder, cheerful soul and certified jokester all in one. Not only does she take care of branding, trade fairs & events, our #cookinginsidethecoconut and all sorts of other marketing related things, but also is she to a large extent responsible for the upbeat atmosphere at Tropicai. She´s simply irreplaceable.
Jan aka ”Encyclopedia Britannica” is the man in charge of Tropicai´s quality management. Jan has detailed knowledge about the coconut products, their origin and certifications – and also about everything else. If we dine with him we all find that not only has our hunger for food been satisfied, but also our thirst for knowledge.
Diligent, pleasant and incredibly reliable – three of many more great qualities that sum up Sabine. She´s responsive, agile and always a step ahead – not only at Tropicai but also on the tennis court. Together with Jessica they are a great mixed double at sales and strong servers for Tropicai.
Fast-learning and attentive Jessica supports Sabine in the sales department at Tropicai. Her eye for detail also shows in the photos she likes to take in her free-time.
Sonja Lang und Marion Hitzler
Contrary to popular belief there´s nothing dull about accounting – at least not at Tropicai, where Sonja and Marion are working with the numbers. Nevertheless, these two meticulously and accurately ensure that the wheels keep turning - smoothly - just like coconut oil.
Monica Limmer - Ramirez
Colorful and dynamic half-Colombian chica Moni belongs to Tropicai like the coconut belongs to a piña colada. With her lively and cheerful personality she supports Uli in design and other creative assignments.
Lukas, aka Luko, is a jack of all trades. Unsurpassed what flexibility and dynamics are concerned he works in various areas at Tropicai. You will also find him wherever and whenever there is something exciting or funny to do.
Katharina is our product manager and helps develop coconut delicacies from the earliest stages onwards. As a passionate cook she tries all sorts of different things in the kitchen and is thus able to create new exciting products for Tropicai.
In the morning if you hear a hearty “bongioooorno” in the hallways it is most likely that Riccardo has entered the building. Often, but unfortunately not often enough Riccardo, who comes from Lucca, spoils us with one of his delicious dishes. Apart from being responsible for the “dolce vita” at Tropicai he is our production manager.
The grinning Bavarian. Always in a good mood, he will gladly philosophize about football and the October Fest. At Tropicai he´s in charge of controlling or as one of his friends put it: “You´re working in the coconut aren´t you?” Yep, that´s right! Michael is indeed working in the coconut.