This sugar is considered as being the most sustainable in sweetness. It is won from the freshly sapped juice of the coconut blossom. The palm trees from which the blossom juice is extracted all grow in natural palm groves. Harvesting coconut blossom juice requires much skill and care. Fair trade farmers on the Philippines harvest the blossom sap four times a day and take it to the production facility immediately afterwards where it is carefully heated in stainless steel pans in order to prevent fermentation. Then the juice has to be stirred constantly until it thickens into coconut blossom syrup. After all fluid has evaporated sugar crystals appear. The Tropicai Coconut Blossom Sugar stands out through its fine crystal texture and appealing caramel flavor. It’s a natural product and especially rich in potassium.