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backing & patisserie

Banoffee Pie Dessert

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Rating: 5.0/5. From 1 vote.
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Ingredients for 4 Persons
Preparation time:
Required time: 45 Min.
Set-up time: 15 Min.
Cooking time: 15 Min.
Gesamtzeit: 75 Min.
50 g ground almonds
20 g Organic Coconut Flour
10 g Organic Coconut Blossom Sugar
35 g Organic Coconut Oil – Premium Quality
4 tbsp Organic Coconut Blossom Syrup
1 banana
100 g mascarpone
dark chocolate

In a bowl mix together almonds, coconut flour and coconut blossom sugar.


Melt the 35 g of virgin coconut oil in a water bath and work into the dry ingredients with a fork creating a crumbly dough.


Spread the dough onto a baking tray and bake for about 15 min in the preheated oven at 170°C.


Take out baking tray and allow crumble to cool off.


Fill crumble into 4 glasses and melt the remaining 4 ts virgin coconut oil in water bath. Spread 1 ts of melted coconut oil onto every glass.


Take out baking tray and allow crumble to cool off.


Chill (cool room temperature is sufficient) and allow coconut oil to set.


Sprinkle coconut blossom sirup evenly into the glasses until crumble is lightly covered.


Spread banana slices on top.


Zum Schluss mit geraspelter Schokolade und etwas Kokosblütensirup verzieren.


Before serving place a spoonful of mascarpone on top and decorate with chocolate shavings and a little coconut blossom sirup.

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