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backing & patisserie

Banoffee Pie Dessert

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Rating: 5.0/5. From 1 vote.
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Simple
Ingredients for 4 Persons
Preparation time:
Required time: 45 Min.
Set-up time: 15 Min.
Cooking time: 15 Min.
Gesamtzeit: 75 Min.
50 g ground almonds
20 g Organic Coconut Flour
10 g Organic Coconut Blossom Sugar
35 g Organic Coconut Oil – Premium Quality
4 tbsp Organic Coconut Blossom Syrup
1 banana
100 g mascarpone
dark chocolate
1

In a bowl mix together almonds, coconut flour and coconut blossom sugar.


2

Melt the 35 g of virgin coconut oil in a water bath and work into the dry ingredients with a fork creating a crumbly dough.


3

Spread the dough onto a baking tray and bake for about 15 min in the preheated oven at 170°C.


4

Take out baking tray and allow crumble to cool off.


5

Fill crumble into 4 glasses and melt the remaining 4 ts virgin coconut oil in water bath. Spread 1 ts of melted coconut oil onto every glass.


6

Take out baking tray and allow crumble to cool off.


7

Chill (cool room temperature is sufficient) and allow coconut oil to set.


8

Sprinkle coconut blossom sirup evenly into the glasses until crumble is lightly covered.


9

Spread banana slices on top.


10

Zum Schluss mit geraspelter Schokolade und etwas Kokosblütensirup verzieren.


11

Before serving place a spoonful of mascarpone on top and decorate with chocolate shavings and a little coconut blossom sirup.


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