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Buttermilk-Orange-Donuts

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Simple
Ingredients for 50 Persons
Preparation time:
Required time: 12 Min.
Set-up time: 7 Min.
Cooking time: 5 Min.
Gesamtzeit: 24 Min.
Zutaten Donut-Teig:
4 eggs, medium sized
150 ml buttermilk
150 ml orange juice
180 g spelt flour, type 630
40 g Organic Coconut Flour
40 g starch
50 g Organic Coconut Oil – Premium Quality
4 tsp baking powder
100 g Organic Coconut Blossom Sugar
1 pinch salt
2 tbsp orange zest, grated
Topping:
Organic Coconut Chips “Sweet Blossom”
Tropicai Welcome Package
Frische Orangenfilets
Sonstiges:
fresh slices of orange Organic Coconut Chips “Sweet Blossom”
pastry brush Organic Coconut Blossom Syrup
batter scoop Organic Coconut Oil – Premium Quality
donut-maker
1

Blend all ingredients for the batter with your mixer until you have a homogenous, rather thick texture.


2

Should the batter be too thick, add a bit of buttermilk and mix in thoroughly.


3

Teig ca. 5-10 Minuten ruhen lassen und dann in den Teigportionierer geben.


4

Let batter sit for about 5-10 minutes.


5

Preheat donut-maker well. Tip: place the coconut oil in a bowl on top of the donut-maker, so it can melt.


6

Teig mit dem Teigportionierer einfüllen und ca. 5 Minuten goldbraun backen.


7

Grease top and bottom of donut-maker with coconut oil using the pastry brush.


8

Fill in the batter and bake for about 5 minutes until golden brown.


9

Before serving garnish donuts with coconut blossom syrup, crumbled coconut chips and orange slices


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