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250 ml | hot water | 250 ml hot water, |
60 g | 60 g , | |
1 splash | Organic Coconut Blossom Syrup | 1 splash Organic Coconut Blossom Syrup, |
1 Scheibe | piece of dried mango | 1 Scheibe piece of dried mango, |
¼ | vanilla pod | ¼ vanilla pod, |
1 |
Dice coconut paste and put into blender together with water. Blend for 1 minute at highest speed. |
2 |
Add a splash of coconut blossom syrup and add vanilla pulp. Mix until frothy. |
3 |
Cut dried mango into fine slices and garnish shake with it. |
Tip:
Instead of hot water, you could also use hot milk.
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