Inspiring recipes.
back to recipes list
backing & patisserie

Coconut-Rum Truffles

Rate now
No votes yet.
Please wait...
Simple
Ingredients for 50 Persons
Preparation time:
Required time: 20 Min.
Set-up time: 10 Min.
Cooking time: 30 Min.
Gesamtzeit: 60 Min.
150 g Organic Coconut Blossom Sugar
150 g Organic Coconut Oil – Premium Quality
200 g ground almonds
40 g cacao
20 ml rum
1

Grind coconut blossom sugar very finely in a mortar. Or grind in a coffee mill or in a blender to get a confectioners´ sugar texture.

 


2

Carefully melt virgin coconut oil in a water bath and mix with 180 g of ground almonds, coconut blossom sugar, cocoa and rum.

 


3

Cover and chill in refridgerator.

 


4

After about 20-30 minutes take out the dough and form into small balls. Then roll them in the remaining almonds.

 


Tip:

In summer these truffles are excellent if enjoyed chilled with a nice glass of iced coffee

More recipes you're gonna love

vegetables & salads

Sweet Potato-Parsnip-Fries

Rating: 4.3/5. From 3 votes.
Please wait...
Simple
A treat for potato-lovers. This time we´ve not only added some colour but also a...
View recipe
backing & patisserie

Red Currant-Coconut cake

Rating: 3.7/5. From 3 votes.
Please wait...
Simple
Grandma Barbara often spoils us with this homemade goodie. We owe this recipe to the...
View recipe