Inspiring recipes.
back to recipes list
backing & patisserie

Coconut-Rum Truffles

Rate now
No votes yet.
Please wait...
Simple
Ingredients for 50 Persons
Preparation time:
Required time: 20 Min.
Set-up time: 10 Min.
Cooking time: 30 Min.
Gesamtzeit: 60 Min.
150 g Organic Coconut Blossom Sugar
150 g Organic Coconut Oil – Premium Quality
200 g ground almonds
40 g cacao
20 ml rum
1

Grind coconut blossom sugar very finely in a mortar. Or grind in a coffee mill or in a blender to get a confectioners´ sugar texture.

 


2

Carefully melt virgin coconut oil in a water bath and mix with 180 g of ground almonds, coconut blossom sugar, cocoa and rum.

 


3

Cover and chill in refridgerator.

 


4

After about 20-30 minutes take out the dough and form into small balls. Then roll them in the remaining almonds.

 


Tip:

In summer these truffles are excellent if enjoyed chilled with a nice glass of iced coffee

More recipes you're gonna love

smoothies & drinks

Coco Lemon Warmer

No votes yet.
Please wait...
Simple
A power drink for cold days. Our Tropicai king coconut water is a treat. It...
View recipe
backing & patisserie

Coconut Water-Riesling-Jelly

No votes yet.
Please wait...
Simple
Coconut water from the king coconut served as a delightful jelly – perfect for summer....
View recipe